COLLARD GREENS AND SMOKED TURKEY NECKS
An all time favorite of my co-workers. Collard greens are hit everytime at company parties. This recipe was perfected by James and his daughter Joann Brown.
Provided by Rebecca Satrom
Categories Vegetables
Time 3h
Number Of Ingredients 6
Steps:
- 1. Cut up onion into 1/2 inch pieces Cut necks in half Add enough water to just cover the necks Cook until slightly tender; 1 hour on low boil.
- 2. While necks are cooking, wash collard greens and drain. Roll up leaf tightly, slice down the middle long ways. Chop leaf into bite size pieces.
- 3. Add collard greens to the turkey necks and water. Add 2 tbl. of oil Cook for an additional hour or more depending on how tender you like your greens.
- 4. The meat on the turkey necks should flake off the bone. Serve over a bed of rice for a complete meal.
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