AIR FRYER SALTY CHOCOLATE CHIP COOKIE S'MORES
S'mores are very high on my list of favorite foods, but the item that likely takes the top spot is a chocolate chip cookie. I like for it to be, slightly salty, crunchy on the outermost edges but almost raw in the center, which if you think about it, is a very similar structure to that of a s'more. The key is to pick soft cookies because they will crunch up a little in the air fryer. And don't sleep on the chip! It will balance out the sweetness and help keep the chocolate and cookie butter inside.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 400 degrees F.
- Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the chocolate chip cookies flat-side up on a plate. Center the chocolate and arrange into a square on top of one cookie so there is no overhang. Place the cookie butter inside the chocolate square. After the marshmallow has cooked for 2 minutes, open the air fryer and place the cookies inside. Roll the marshmallow onto the plain cookie and cook 1 minute more.
- Transfer the cookies to a plate with a spatula. Top the marshmallow cookie with the potato chips, followed by the other cookie and eat while the s'more is still warm and gooey.
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