PASSION FRUIT SORBET

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Passion Fruit Sorbet image

This passion fruit sorbet recipe yields delicious bright flavor for the perfect warm-weather treat.

Provided by Martha Stewart

Yield Makes 3 cups

Number Of Ingredients 3

1 cup sugar
2 cups water
1 cup passion fruit puree

Steps:

  • In a small saucepan, combine sugar and water. Bring to a boil over medium-high heat. Let cool, and stir in passion fruit puree. Transfer to an ice-cream maker, and freeze according to manufacturer's instructions. The sorbet can be stored in the freezer in an airtight plastic container for up to a week.

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