CHILLED POTATO SOUP

Chilled Potato Soup image

It takes just minutes to blend together this unusual soup seasoned with basil," assures Sandi Pichon of Slidell, Louisiana. "It's creamy, rich and so refreshing on a hot summer day."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/3 cups milk
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
3/4 teaspoon snipped fresh basil or 1/4 teaspoon dried basil
1/4 teaspoon minced chives
1 cup sour cream
1/4 cup white wine or chicken broth

Steps:

Place all the ingredients in a blender or food processor; cover and process until smooth. Transfer to a bowl; cover and chill until serving.

Nutrition Facts : Calories 235 calories, Fat 15g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 653mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.