COLESLAW

Coleslaw image

Provided by Amanda Hesser

Categories salads and dressings, side dish

Time 40m

Yield Serves 6

Number Of Ingredients 9

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Ingredients

1 tablespoon red-wine vinegar
1 tablespoon sugar
1/4 cup mayonnaise
1/4 cup whole milk yogurt
6 cups thinly sliced cabbage (a mix of red, Savoy or Napa)
2 scallions, thinly sliced
1 tart apple, peeled, quartered and thinly sliced
1/3 cup chopped parsley
Sea salt

Steps:

Whisk together the vinegar and sugar to dissolve the sugar. Whisk in the mayonnaise and yogurt. In a large serving bowl, mix the cabbage, scallions, apple and parsley. Pour over the dressing and fold together. Taste and add salt, if needed. Let sit for about 30 minutes before serving -- you may want to put it in the refrigerator, but make sure it comes to room temperature before serving.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 351 milligrams, Sugar 8 grams