MAPLE SYRUP MOUSSE
Make and share this Maple Syrup Mousse recipe from Food.com.
Provided by Belloo
Categories Dessert
Time 4h
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatine in the warm water.
- Beat egg yolks until light yellow and thick.
- Heat the maple syrup until boiling point (do not boil).
- Whisk the dissolved gelatine into hot maple syrup.
- Pour the maple syrup mixture over the egg yolks while mixing at low speed.
- Return the mixture to the pan and heat, stirring constantly, until mixture thickens.
- Put in the fridge until it gets as thick as honey.
- Beat the egg whites, until stiff.
- Beat the whipping cream, until stiff.
- Pour the thickened maple mixture into the egg whites and fold in gently.
- Fold in the whipped cream.
- Pour mixture into a pudding mould or dessert bowls.
- Keep in the fridge a few hours before serving.
- Decorate with whipped cream, edible flowers, a dusting of chocolate, or nuts.
Nutrition Facts : Calories 243.7, Fat 13.4, SaturatedFat 7.6, Cholesterol 133.8, Sodium 53.5, Carbohydrate 27.4, Sugar 23.9, Protein 4.5
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