CROCK-POT STROGANOFF

Crock-Pot Stroganoff image

Provided by My Food and Family

Categories Home

Time 7h30m

Number Of Ingredients 12

Ingredients

1.5 pounds round steak
0.25 cups flour
0.5 teaspoons black pepper
0.5 teaspoons salt
1 teaspoons garlic
1 units onion
1 tablespoons soy sauce
1 units beef bouillon cube
11 cans mushroom soup
1 cups water
8 ounces cream cheese
1 packages wide egg noodles

Steps:

1. Cube steak into bite size pieces. Mix with flour, pepper, salt and garlic. Combine with onion, soy sauce, bouillon cube, soup and water in slow cooker.
2. Cook on low for 6-7 hours, stirring occasionally. Add cream cheese in last 30 minutes of cooking.
3. Serve over cooked wide egg noodles.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g