APRICOT & MANGO-GLAZED HAM

Apricot & Mango-Glazed Ham image

Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. -Chinarose, Tasteofhome.com

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 18 servings.

Number Of Ingredients 7

Ingredients

1 boneless fully cooked ham (6 pounds)
2 teaspoons whole cloves
2 cups apple cider or juice
1/4 cup apricot preserves
3 tablespoons mango chutney
3 tablespoons Dijon mustard
1 cup packed brown sugar

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan., In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham., Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 243 calories, Fat 5g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1666mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 28g protein.