COLD CHERRY SOUP

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Cold Cherry Soup image

Make and share this Cold Cherry Soup recipe from Food.com.

Provided by arakune

Categories     Cherries

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups cold water
1 cup sugar
1 cinnamon stick
4 cups cherries, sour or sweet
1 tablespoon arrowroot
1/4 cup heavy cream (or sour cream)
1/2 cup red wine, dry

Steps:

  • Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
  • Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
  • Remove cinnamon stick.
  • Mix arrowroot& 2 tabl.
  • cold water, then beat into soup.
  • Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
  • Add wine, and chill.

Nutrition Facts : Calories 184.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 10.2, Sodium 5.2, Carbohydrate 38.1, Fiber 1.6, Sugar 34.4, Protein 0.9

*** Explore more Cold Cherry Soup Recipes »

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