KAY'S FROZEN FRUIT SALAD

Kay's Frozen Fruit Salad image

My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.

Provided by Marilyn

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 8

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1 cup mayonnaise
1 (20 ounce) can crushed pineapple, drained
¼ cup maraschino cherries, quartered
¼ cup green maraschino cherries, quartered
2 ½ cups rainbow colored miniature marshmallows
½ cup heavy cream, whipped
1 cup chopped pecans

Steps:

In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 32.8 g, Cholesterol 62 mg, Fat 47.1 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 13.8 g, Sodium 259 mg, Sugar 22.9 g