GARLIC AND MUSTARD ROASTED BRUSSEL SPROUTS

Garlic and Mustard Roasted Brussel Sprouts image

I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

Provided by Sharon123

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout, trimmed (try to get all about the same size)
1/4 cup extra virgin olive oil
1/4 cup agave nectar (or honey)
2 tablespoons prepared stone ground mustard
2 tablespoons minced garlic
1 lemon, juice of (optional)

Steps:

Preheat oven to 350°F.
Line a rimmed baking sheet with parchment or aluminum foil.
In a mixing bowl, whisk together olive oil, agave, mustard and garlic.
Put brussel sprouts in bowl and toss to coat.
Spread evenly on baking sheet in a single layer.
Bake, uncovered, for 30 minutes, until tender.
Place on a platter and squeeze lemon juice over to taste, if desired.
Enjoy!

Nutrition Facts : Calories 171.4, Fat 14.4, SaturatedFat 2, Sodium 109.9, Carbohydrate 9.8, Fiber 3.3, Sugar 2.1, Protein 3.5

*** Explore more Garlic And Mustard Roasted Brussel Sprouts Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #european #dinner-party #holiday-event #vegan #vegetarian #belgian #dietary #gluten-free #free-of-something