COCONUT SORBET

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Coconut Sorbet image

Provided by Food Network

Yield 3 cups coconut sorbet

Number Of Ingredients 3

8 ounces sweetened coconut milk
16 ounces water
1/4 cup toasted coconut

Steps:

  • Combine the coconut milk and water and chill for several hours in the refrigerator.
  • Freeze the mixture in an ice cream freezer according to the manufacturers instructions. Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon. Keep frozen until ready to serve.

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