BRACK - TEA LOAF
Make and share this Brack - Tea Loaf recipe from Food.com.
Provided by Tulip-Fairy
Categories Dessert
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the dried fruit, sugar and hot tea.
- Cover and leave overnight.
- Add the egg beat well, then stir in the flour.
- Grease a 1-lb loaf tin; line the base with greaseproof paper.
- Place the mixture into the tin and bake for about 1 ½ hours at 160c (fan).
- Always use hot tea so the sugar dissolves and the dried fruit swells more easily.
- Prep time doesn't include soak time.
Nutrition Facts : Calories 2954.5, Fat 9.3, SaturatedFat 2.4, Cholesterol 211.5, Sodium 3027.3, Carbohydrate 713.4, Fiber 24.3, Sugar 449.3, Protein 44.1
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