WHITE SPINACH PIZZA - OAMC

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White Spinach Pizza - OAMC image

This is a different white pizza. It is very tasty. Don't do what I did the first time I made it. I pulled it from the freezer and plopped it on the oven rack forgetting I hadn't pre baked the crust. Needless to say, I had a huge mess in the oven! This comes from one of Holly Clegg's books.

Provided by JillAZ

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

10 ounces frozen chopped spinach
1 cup milk
3 tablespoons flour
1 garlic clove, minced
10 ounces pizza dough (such as pillsbury, or make your own)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
salt and pepper

Steps:

  • Cook the spinach in the microwave according to the package directions. Cool and drain VERY WELL! Set aside.
  • Spray a small saucepan with cooking spray. Add the garlic and saute just do soften - do not brown! Add the flour and stir. Add the milk and heat until thickened. Season with salt and pepper.
  • Set aside.
  • To bake right away - Preheat oven to 425 degrees.
  • Roll crust out onto a baking sheet or pizza pan.
  • Spread crust with white sauce.
  • Top with spinach and sprinkle with basil and oregano.
  • Sprinkle with cheeses.
  • Bake for 10- 20 minutes or until golden. Depends on how thick your crust is.
  • To Freeze:.
  • Line a baking sheet with foil and then saran wrap.
  • Roll out crust and assemble pizza as above.
  • Freeze on sheet until firm.
  • Wrap tightly and remove from sheet. Store in freezer until ready to bake.
  • To serve: Preheat oven to 425 degrees. Unwrap pizza and place on baking sheet. Bake for 10-15 minutes until cheese is melted and bubbly and crust is done.

Nutrition Facts : Calories 75.4, Fat 4, SaturatedFat 2.4, Cholesterol 14, Sodium 137.6, Carbohydrate 5.7, Fiber 1.2, Sugar 0.6, Protein 5

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