SHRIMP AND CRAB SALAD

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SHRIMP AND CRAB SALAD image

Categories     Salad     Fish     Appetizer     Freeze/Chill     Quick & Easy

Yield 9 Servings

Number Of Ingredients 10

Ingredients:
2 pounds cooked medium shrimp, peeled and deveined
1 pound imitation crabmeat
4 celery ribs, finely chopped
1 medium onion, finely chopped
1/2 cup sliced ripe olives
1/2 cup reduced-fat mayonnaise
2 tablespoons prepared horseradish
1 teaspoon seasoned salt
Leaf lettuce

Steps:

  • Directions: In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well. Add to the shrimp mixture and stir well. Cover and refrigerate. Serve on a lettuce-lined plate.

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