COCONUT-PEACH BARS

Coconut-Peach Bars image

Try a different take on peaches and cream with these peach bar desserts. Coconut-Peach Bars take just 20 minutes to prepare and require little time baking.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 20 servings

Number Of Ingredients 11

Ingredients

10 graham crackers, finely crushed (about 1-1/2 cups)
1/2 cup sugar, divided
1/2 cup butter, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
4 cups thin fresh peach slices
1 cup boiling water
1 pkg. (6 oz.) JELL-O Peach Flavor Gelatin
1 cup cold water

Steps:

Heat oven to 350°F.
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
Beat cream cheese, coconut, milk and remaining sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spread over crust. Top with peaches, overlapping slices as necessary to form even layer on crust.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour over peaches. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 21 g, Protein 3 g