SKILLET CORNBREAD RECIPE - (4.8/5)
Provided by á-174535
Number Of Ingredients 8
Steps:
- Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes. Whisk together buttermilk and egg. Add cornmeal, stirring well. Stir in baking powder, baking soda, and salt. Pour batter into hot skillet. Bake at 450° for 15 minutes. Serve with butter.
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