BEEF KIELBASA HASH,LOW COST
Four small potatoes, garlic clove and half of a beef kielbasa! This was enough to feed four people until full. Total cost, .34 cents a person! An optional ingredient could be lime and that would cut the grease in this dish. I enjoyed photographing the potatoes as they turned GBD, and notice how the sugars in the kielbasa turned...
Provided by Dana Hayden, M.Ed.
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Peel and dice potatoes. Cut kielbasa into coins. and crush garlic, don't cut put in mainly whole.
- 2. Heat up cast iron skillet on med.hi add two tablespoons of Crisco oil. add potatoes into middle of pan and pat down into a layer. Add coins around the sides. Put turned over saute pan over the potatoes for 4 minutes.
- 3. Take pan off and continue cooking potatoes as you mix coins into the potatoes. Once potatoes are as brown as you would like them remove pan from heat and plate.
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