RACHAEL RAY'S HARVEST TURKEY BURGERS

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Rachael Ray's Harvest Turkey Burgers image

Make and share this Rachael Ray's Harvest Turkey Burgers recipe from Food.com.

Provided by Shirl J 831

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey breast
2 tablespoons fresh thyme, stripped and fine chopped
coarse salt, to taste
fresh ground pepper, to taste
2 scallions, fine chopped
1 carrot, shredded
1/2 small zucchini, fine chopped (or shredded)
extra virgin olive oil, for drizzling
4 leaves green leaf lettuce or 4 leaves romaine lettuce
1 vine ripe tomatoes, sliced
1 cup store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing
4 crusty rolls, split

Steps:

  • Combine first 7 ingredients in a bowl and form into 4 large patties.
  • Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
  • Serve on split buns with lettuce, tomato and ranch dressing.

Nutrition Facts : Calories 604.9, Fat 34.2, SaturatedFat 5.4, Cholesterol 90.2, Sodium 1043.4, Carbohydrate 38.7, Fiber 3.4, Sugar 4.7, Protein 35.3

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