MEATBALLS IN ONION SAUCE

Meatballs in Onion Sauce image

Make and share this Meatballs in Onion Sauce recipe from Food.com.

Provided by lazyme

Categories Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 lb ground pork
1 cup breadcrumbs
1 cup milk
1 medium egg
1 teaspoon salt
2 medium onions, finely chopped
1/2 cup butter
3 cups onions, thinly sliced
1 cup butter
6 tablespoons flour
1 teaspoon salt
2 1/2 cups beef broth
1/2 cup milk

Steps:

Soak bread crumbs in milk.
Mix all remaiing meatball ingredients except butter.
Form into walnut sized meatballs.
Brown them well in the butter.
Cover and simmer 1 hour.
Sauce:
Saute onions in butter until carmelized.
Blend in flour and salt.
Slowly add milk and beef broth.
Stir until it thickens somewhat.
Pour over meatballs and serve.

Nutrition Facts : Calories 1160.7, Fat 88.8, SaturatedFat 45.7, Cholesterol 335.8, Sodium 1671.3, Carbohydrate 33.6, Fiber 2.6, Sugar 6.2, Protein 56

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