ZUCCHINI QUICHE IMPOSSIBLE PIE

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Zucchini Quiche Impossible Pie image

Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick.

Provided by Diane B.

Categories     Breakfast

Time 1h10m

Yield 1 Quiche, 2-4 serving(s)

Number Of Ingredients 8

2 cups zucchini, diced (I like yellow)
1 teaspoon butter
1 teaspoon salt
1 3/4 cups milk
1/2 cup parmesan cheese, shredded
1/4 teaspoon pepper
1/2 cup Bisquick
4 eggs

Steps:

  • Lightly sauté zucchini in butter and season with salt and pepper.
  • Place in 2 quart casserole.
  • Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
  • Pour on top of sautéed zucchini and place in oven.
  • Bake at 350 degrees 50-55 minutes.
  • Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.

Nutrition Facts : Calories 563, Fat 31.7, SaturatedFat 14.9, Cholesterol 429.6, Sodium 2142.2, Carbohydrate 36, Fiber 2, Sugar 7.4, Protein 33.3

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