Provided by á-48831
Number Of Ingredients 9
Steps:
- Preheat oven to 375F degrees. Season chicken pieces with salt and pepper. Heat olive oil and butter in a dutch oven or any other heavy pot that is stovetop and oven safe. Add chicken pieces to the pot and cook for 4 minutes; flip and continue to cook for 4 minutes or until chicken is browned on all sides. Add thyme sprigs and garlic; cook and stir for 30 seconds. Add coconut milk, cover and bake for 50 minutes to 1 hour, or until chicken is cooked. Remove from oven and let stand several minutes.
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