BUTTERSCOTCH TOFFEE COOKIES

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Butterscotch Toffee Cookies image

These soft and chewy cookies are bursting with butterscotch and chocolate toffee, and only 5 ingredients.

Provided by Six Sisters Stuff

Yield 36

Number Of Ingredients 5

2 large eggs
1/2 cup canola oil
1 (15.25 ounce) package butter pecan cake mix (I used Betty Crocker)
1 (11.5 ounce) package butterscotch chips
8 ounces Heath Chocolate Covered Toffee Bits

Steps:

  • Heat oven to 350 degrees F.
  • In a large bowl beat the eggs and oil until well blended. Gradually add in cake mix and mix well.
  • Fold in butterscotch chips and toffee bits until well blended.
  • Roll into 1 to 1 1/2 inch balls and place on greased baking sheet.
  • Bake 10-12 minutes or until golden brown.
  • Cool for a minute on cookie sheet, then remove to a wire rack to finish cooling.

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