Best Coconut Milk And Thyme Braised Chicken Recipes

Coconut Milk and Thyme Braised Chicken Recipe image

Provided by á-48831

Number Of Ingredients 9

Ingredients
4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
salt and fresh ground pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
6 thyme sprigs
1 whole garlic bulb, separated into individual cloves and peeled
2 cups coconut milk
Instructions

Steps:

Preheat oven to 375F degrees. Season chicken pieces with salt and pepper. Heat olive oil and butter in a dutch oven or any other heavy pot that is stovetop and oven safe. Add chicken pieces to the pot and cook for 4 minutes; flip and continue to cook for 4 minutes or until chicken is browned on all sides. Add thyme sprigs and garlic; cook and stir for 30 seconds. Add coconut milk, cover and bake for 50 minutes to 1 hour, or until chicken is cooked. Remove from oven and let stand several minutes.

Coconut Milk and Thyme Braised Chicken image

Provided by @MakeItYours

Number Of Ingredients 7

4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
salt and fresh ground pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
6 thyme sprigs
1 whole garlic bulb, separated into individual cloves and peeled
2 cups coconut milk

Steps:

Preheat oven to 375F degrees.
Season chicken pieces with salt and pepper.
Heat olive oil and butter in a dutch oven or any other heavy pot that is stovetop and oven safe.
Add chicken pieces to the pot and cook for 4 minutes; flip and continue to cook for 4 minutes or until chicken is browned on all sides.
Add thyme sprigs and garlic; cook and stir for 30 seconds.
Add coconut milk, cover and bake for 50 minutes to 1 hour, or until chicken is cooked.
Remove from oven and let stand several minutes.
Serve.