CLAM & ONION DIP
Make and share this Clam & Onion Dip recipe from Food.com.
Provided by racrgal
Categories < 4 Hours
Time 1h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Add sour cream and 2 tablespoons reserved clam liquid.
- Beat until well blended.
- Stir in clams, soup mix, worchestershire sauce and pepper to taste.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 139, Fat 11.1, SaturatedFat 6.7, Cholesterol 39.6, Sodium 325.1, Carbohydrate 4, Fiber 0.2, Sugar 0.7, Protein 6.2
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