VEAL CUTLETS IN RED WINE SAUCE

Veal Cutlets in Red Wine Sauce image

Make and share this Veal Cutlets in Red Wine Sauce recipe from Food.com.

Provided by Oolala

Categories Veal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs veal cutlets
salt and pepper
2 tablespoons vegetable oil
1/4 cup onion, chopped
3/4 cup mushroom, sliced
1 tablespoon parsley, minced
2 tablespoons flour
1 1/2 cups water or 1 1/2 cups stock
1/4 cup red wine
2 tablespoons lemon juice

Steps:

Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
Place the veal in a casserole dish.
To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
Cook until smooth and thick, stirring constantly with a whisk.
Pour this mixture over the cutlets and bake at 325 degrees for an hour.

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