TANGY SHRIMP AND AVOCADO SALAD
I serve this salad on a bed of Boston Lettuce with buttery crackers such as Ritz or Clubhouse. The buttery crackers are a must!
Provided by Betty K. Rocker
Categories < 4 Hours
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayo, horseradish, lime juice, salt and pepper in a bowl.
- Stir in whole or coarsely chopped shrimp and chill for a 1/2 hour.
- Meanwhile chop the remaining ingredients.
- After shrimp mixture is chilled add remaining ingredients and mix well.
- Serve on a bed of Boston or Butter lettuce.
Nutrition Facts : Calories 618.3, Fat 50.6, SaturatedFat 7.4, Cholesterol 30.6, Sodium 1463.5, Carbohydrate 44.4, Fiber 7.2, Sugar 12.7, Protein 4
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