STOVE TOP SPINACH & FETA STUFFIN' EGG MUFFIN
Your family will love these egg muffins-made with stuffing pressed into muffin cups and filled with a tasty combination of spinach and feta.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package; cool 5 min.
- Press 1/4 cup stuffing onto bottom and up side of each 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of each; fill with spinach.
- Beat eggs in measuring cup; pour over stuffing cups. Top with cheese.
- Bake 20 min. or until centers are set. Let stand 5 min. before serving.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 225 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
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