COCONUT FRUITCAKE

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Coconut Fruitcake image

This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!

Provided by Cindy Lynn

Categories     Dessert

Time 2h30m

Yield 1 loaf

Number Of Ingredients 11

1 lb coconut, shredded
1 cup nuts, chopped (English walnuts, black walnuts, pecans or butternuts)
1 cup flour
1 teaspoon baking powder
3 eggs
1/2 cup milk
1/2 lb candied cherry
1 cup white raisins
1/2 cup butter (or margarine)
1/2 cup sugar
1 teaspoon vanilla

Steps:

  • Cream sugar and butter together.
  • Add eggs one at a time and milk.
  • Add sifted ingredients.
  • Add cherries, raisins and coconut making sure they are completely covered with batter.
  • Then add nuts and vanilla.
  • Batter will be very thick.
  • Cut a piece of cardboard the size of bottom of loaf pan and put in pan.
  • Line with wax paper.
  • Then grease well.
  • Spoon batter into pan.
  • Bake at 300 deg F.
  • for approximately 2 hours.

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