COCONUT CREAM CHEESE FROSTING

Coconut Cream Cheese Frosting image

This is a delicious frosting on pineapple cakes, carrot cakes, white cakes, cupcakes, etc.

Provided by Anita Hoffman @scent4U

Number Of Ingredients 8

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Ingredients

1 package(s) (8 ounces) cream cheese, softened
1/2 cup(s) butter, unsalted
4 cup(s) powdered sugar, sifted
3 tablespoon(s) heavy cream
1 teaspoon(s) coconut extract
1 teaspoon(s) vanilla
1/2 teaspoon(s) salt
1-1/2 cup(s) shredded coconut, toasted

Steps:

Cream butter and cream cheese until fluffy and add cream. Add sugar slowly and add the other ingredients, except toasted coconut.
When done, put frosting on cake and top with toasted coconut.

*** Explore more Coconut Cream Cheese Frosting Recipes »

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