FIESTA TACO DIP

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Fiesta Taco Dip image

This oven baked dip is a blend of creamy and cheesy with a kick. It is one of my most requested dishes when I'm having or going to a party.

Provided by CochiseA

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 (8 ounce) package softened cream cheese
1 (16 ounce) can refried beans
1 large onion, chopped
20 drops Tabasco sauce
1 (8 ounce) package grated cheddar cheese
1 (8 ounce) package grated monterey jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Number of servings depends on how many other things are available to eat and who is eating it. :o).
  • Mix first six ingredients together until blended (I use my Kitchen Aid standing mixer).
  • Pour half of this mixture into a casserole dish.
  • Sprinkle with half of both of the cheeses.
  • Top with the remaining dip mixture.
  • Top that with the rest of the cheese.
  • Bake 30 minutes or until bubbly.
  • Serve with dippers of your choice. I love the scoops!
  • This can be made ahead and refrigerated until ready to bake. Add about 5-10 minutes to baking time.

Nutrition Facts : Calories 448.1, Fat 35.1, SaturatedFat 22, Cholesterol 104.9, Sodium 612.6, Carbohydrate 13.3, Fiber 3.3, Sugar 1.3, Protein 20.8

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