SOUTHWEST SMOTHERED CHICKEN

Southwest Smothered Chicken image

Make and share this Southwest Smothered Chicken recipe from Food.com.

Provided by weekend cooker

Time 35m

Yield 4 meals, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 tablespoon canola oil
1 cup fresh corn
1 cup salsa
4 ounces shredded monterey jack pepper cheese
1/4 cup pickled jalapeno pepper
1/4 cup sour cream

Steps:

Flatten chicken to 1/2 inch thickness.
Sprinkle both sides with cumin and cayenne.
In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
Meanwhile combine corn, and salsa, and spoon over chicken.
Top with cheese and jalapenos.
Cover and cook for 3-5 minutes or until heated through and cheese is melted.
Top each with chicken breast, and a dollop of sour cream.

*** Explore more Southwest Smothered Chicken Recipes »

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