FERGASA BREAD (BREAD MACHINE)

Fergasa Bread (Bread Machine) image

This recipe for a delicious cheesy-herb bread comes from the Winnipeg Free Press. I used the green onion and only half the Tabasco (because the first time I made it was for guests), but will use the full amount next time. I'd also recommend adding more cheese. I used quite finely cubed cheese and I could hardly see or taste it. Delicious nonetheless and what an incredible smell while baking!

Provided by Swan Valley Tammi

Time 3h30m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1 tablespoon cooking oil
1 teaspoon hot pepper sauce (optional)
3 cups white flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons dried onion flakes or 3 tablespoons fresh green onions, chopped
1 1/4 teaspoons dried basil
1/2 cup finely cubed cheddar cheese
1 teaspoon bread machine yeast

Steps:

Combine in order recommended for your bread machine.
Select white bread cycle.

Nutrition Facts : Calories 1810.6, Fat 36.3, SaturatedFat 14.3, Cholesterol 59.3, Sodium 3856.9, Carbohydrate 309.9, Fiber 12.2, Sugar 17.5, Protein 55.4