BRUSCHETTA

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Bruschetta image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 1 serving

Number Of Ingredients 9

1/4 cup cherry tomatoes, sliced in half
4 basil leaves, thinly sliced
1 teaspoon minced garlic
1 tablespoon olive oil
Salt and pepper
2 or 3 baguette slices
Grapeseed oil
Fresh ricotta, lightly whipped to soften
1 tablespoon aged balsamic vinegar

Steps:

  • Add the tomatoes, basil, garlic, olive oil and some salt and pepper to a bowl. Toss and let marinate for 5 minutes.
  • Toast the baguette slices in a hot pan with grapeseed oil. Remove to a plate and season with salt and pepper.
  • Add a dollop of whipped ricotta to each of the baguettes, then top with the marinated tomatoes and drizzle with balsamic.

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