SHRIMP CORN DOGS (YEH I SAID IT!!!)

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Shrimp Corn Dogs (Yeh I said it!!!) image

I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston. She enjoyed them so much I thought I might be able to use them as a "get out of jail free card". I was wrong but the shrimp dogs will hunt.

Provided by Patrick Johnson @pwjohnso

Categories     Other Appetizers

Number Of Ingredients 13

1 cup(s) yellow cornmeal
1 cup(s) all-purpose flour
1/4 teaspoon(s) table salt
1/4 teaspoon(s) finely ground black pepper
1/4 cup(s) white sugar
4 teaspoon(s) baking powder
1 large egg
1 cup(s) milk
2 - fresh jalapenos, very finely diced
1 pound(s) 16-20 count shrimp
15 - wooden skewers
- peanut oil for frying
- remoulade sauce for serving (see recipe "sauces and dips")

Steps:

  • Combine cornmeal, flour, salt, pepper, sugar and baking powder.
  • Stir in egg and milk
  • Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
  • Roll each dusted shrimp skewer in batter until well coated.
  • Fry each until golden brown. Drain on rack. Serve with spicy remoulade.

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