COCONUT CAKE POPS

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Make and share this Coconut Cake Pops recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 14m

Yield 24-26 serving(s)

Number Of Ingredients 7

1/2 cup sweetened flaked coconut
1 cup yellow cake mix
2 tablespoons powdered non dairy whipped dessert topping mix
1 large egg
1/4 cup milk
1 teaspoon coconut extract
cooking spray

Steps:

  • In food processor, process coconut until it resembles fine crumbs.
  • Combine all ingredients. Beat for 2 minutes.
  • Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.

Nutrition Facts : Calories 14.7, Fat 1, SaturatedFat 0.7, Cholesterol 8.1, Sodium 9.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 0.4

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