PUMPKIN PIE WITH PRALINE EDGE
Over the years, I've tasted my way through a few pumpkin pie recipes. It's one of my favorite Thanksgiving desserts. Let me tell you, this is some really good pumpkin pie. The crunch of the praline is what puts this over the edge. My, oh my, it's good!
Provided by mary Armstrong
Categories Pies
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Mix all pie filling ingredients together in a large bowl. Pour into prepared crust.
- 2. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and bake for 20 minutes.
- 3. Prepare praline streusel. Spoon around the edge closest to the crust about a 1 1/2 inch border/edge. Bake another 10 minutes or until a knife inserted into the center of the pie comes out clean. Cool. Serve with a dollop of whipped cream!
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