CHEESY SLOW COOKER POTATO SOUP

Cheesy Slow Cooker Potato Soup image

I have been searching for a gluten-free potato soup recipe for a long time. Unfortunately, there aren't a lot of options. I tweaked a few recipes that I found lying around. Serve with sour cream, chives, and shredded cheese if desired.

Provided by emberlynn

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h37m

Yield 6

Number Of Ingredients 13

Ingredients

7 slices bacon
2 (10.75 ounce) cans cream of celery soup
1 (10.75 ounce) can condensed cheese soup
sea salt and ground black pepper to taste
1 pinch dried oregano, or to taste
1 pinch garlic salt, or to taste
1 pinch garlic powder, or to taste
1 pinch ground paprika, or to taste
1 cup chicken broth
½ cup water
¼ cup butter
7 potatoes, peeled and cubed
1 cup frozen vegetables, or more to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop.
Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.
Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.
Stir potatoes into the slow cooker. Add bacon and frozen vegetables.
Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 57.4 g, Cholesterol 55.6 mg, Fat 21.2 g, Fiber 7.3 g, Protein 13.3 g, SaturatedFat 10.1 g, Sodium 1736 mg, Sugar 4 g