SUNSHINE CHICKEN WINGS

Sunshine Chicken Wings image

Many hands helped make our wedding day perfect. My aunts and cousins prepared the wonderful food. My husband, Jeff, and I and our guests enjoyed these finger-licking-good chicken wings. The zesty sauce was inspired by my uncle, Bill Gingerich.

Provided by Taste of Home

Time 1h10m

Yield 15-20 servings.

Number Of Ingredients 10

Ingredients

2 jars (12 ounces each) orange marmalade
3 cups ketchup
1 cup packed brown sugar
1 large onion, finely chopped
1/2 cup butter, cubed
3 tablespoons chili powder
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
Hot pepper sauce to taste
8 pounds whole chicken wings (about 40)

Steps:

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cut chicken wings into three sections; discard wing tips. Dip wings into sauce and place on two foil-lined 15x10x1-in. baking pans. , Bake at 350° for 45 minutes, reversing pans once during baking. Serve immediately or cover and refrigerate for up to 2 days before serving. Keep warm in 6-qt. slow cooker.

Nutrition Facts : Calories 370 calories, Fat 18g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 20g protein.