TOMATO TORTE

Tomato Torte image

Excellent dish when tomatoes are in season. To cut calories I sometimes use fat-free mayo and cheese and it is still wonderful. 8/31/07 After reading the recent review, I realized I failed to mention that you should let this set about ten minutes after removing from oven.

Provided by Vicki in CT

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 refrigerated pie crust
1 1/2 cups mozzarella cheese, grated
6 -8 roma tomatoes, sliced
3/4-1 cup fresh basil leaf, julienned
3/4 teaspoon garlic salt
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated

Steps:

Pre-bake crust according to directions. After removing from oven, sprinkle 1/2 cup of the mozzarella on crust and allow to cool. (This can be done ahead of time.).
Drain sliced tomatoes on paper towels.
Arrange tomato slices on cooled crust. Sprinkle garlic salt and basil over tomatoes. Combine mayonnaise and remaining mozzarella and spread over tomatoes. Sprinkle parmesan cheese over all.
Bake at 375 degrees for 25 to 40 minutes or until lightly browned on top.

Nutrition Facts : Calories 316.8, Fat 22.2, SaturatedFat 8.3, Cholesterol 34.5, Sodium 581.4, Carbohydrate 18.7, Fiber 1.2, Sugar 4.2, Protein 11.2

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