CHOCOLATE-ORANGE CUPCAKES

Chocolate-Orange Cupcakes image

Try our sweet and citrusy Chocolate-Orange Cupcakes. This Chocolate-Orange Cupcake recipe takes under one hour and a half to make and serves 24.

Provided by My Food and Family

Categories Home

Time 1h23m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 Tbsp. orange zest, divided
3 oz. BAKER'S Semi-Sweet Chocolate
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package; blend in dry pudding mix and 2 tsp. orange zest. Spoon into 24 paper-lined muffin cups.
Bake as directed on package for cupcakes. Cool completely.
Melt chocolate as directed on package; cool slightly. Beat cream cheese, marshmallow creme and remaining orange zest in large bowl with mixer until blended. Add chocolate; mix well. Add COOL WHIP; beat on low speed just until blended.
Spread COOL WHIP frosting onto cupcakes.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 13 g, Protein 2 g