ROAST HONEY DUCK

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Roast Honey Duck image

Provided by Ron Alexander

Categories     dinner, roasts, main course

Time 2h15m

Yield 4 servings

Number Of Ingredients 11

6 scallions, chopped
4 tablespoons honey
4 tablespoons light soy sauce
4 tablespoons dry sherry
4 tablespoons oyster sauce
4 tablespoons minced ginger root
1/2 teaspoon minced garlic
1 5-pound duck
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup orange juice

Steps:

  • Preheat oven to 400 degrees.
  • Combine scallions, honey, soy sauce, sherry, oyster sauce, ginger root and garlic. Stir well.
  • Rub duck inside and out with salt and pepper. Place duck on elevated rack inside roasting pan. Pour sauce over the duck. Add orange juice to the roasting pan. Roast for two hours, basting frequently.

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