Provided by Ron Alexander
Categories dinner, roasts, main course
Time 2h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine scallions, honey, soy sauce, sherry, oyster sauce, ginger root and garlic. Stir well.
- Rub duck inside and out with salt and pepper. Place duck on elevated rack inside roasting pan. Pour sauce over the duck. Add orange juice to the roasting pan. Roast for two hours, basting frequently.
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