LASAGNA CUPCAKES
Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo, aside from being awesome, has some pretty amazing recipes EVERY issue. Thank you, Cosmo! :)
Provided by reece solorio
Categories Pasta Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Cook lasagna noodles (they say you don't have to, but then they don't fit into the cupcake pan). Cut noodles to a small square (I've discovered you can get about 4-5 squares per noodle)
- 2. Place a cooked lasagna noodle at the bottom of sprayed cupcake pan. Layer with tomato sauce, Parmesan, ricotta, and mozzarella cheese. Top with another cooked lasagna noodle and press down.
- 3. Repeat toppings.
- 4. Place a top lasagna noodle, then put tomato sauce, basil and mozzarella cheese.
- 5. Cook for 17-20 minutes, until cheese is melted and golden brown.
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