COCONUT AND CORN GRIDDLE CAKES

Coconut and Corn Griddle Cakes image

Make and share this Coconut and Corn Griddle Cakes recipe from Food.com.

Provided by Mercy

Time 25m

Yield 8 pancakes

Number Of Ingredients 10

Ingredients

1 1/2 cups cornmeal
1/2 cup all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg, lightly beaten
3/4 cup milk
3/4 cup water
1 tablespoon melted butter
1 cup grated coconut

Steps:

Sift the dry ingredients together.
whisk the egg with the milk and water then add the dry ingredients.
Add the melted butter.
Stir in the coconut.
Prepare on a hot griddle as you would pancakes.
Serve with syrup, honey or sprinkle with powdered sugar.

Nutrition Facts : Calories 225.2, Fat 10.7, SaturatedFat 7.8, Cholesterol 33.5, Sodium 369.6, Carbohydrate 29.3, Fiber 3.6, Sugar 2.6, Protein 5

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