MUFFULETTA SUBS

Muffuletta Subs image

"I love the taste and no-stress preparation of these hearty sandwiches," writes Joan Hallford of North Richland Hills, Texas. "They're a snap to fix and can be kept warm in an insulated carrier for handy transporting."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 cup pitted ripe olives
1 cup pimiento-stuffed olives
1 jar (7-1/2 ounces) marinated artichoke hearts, drained
1/2 cup mayonnaise
1 tablespoon capers, drained
1/4 teaspoon garlic powder
6 submarine buns (7 inch), split
1 pound sliced deli ham
1/2 pound thinly sliced hard salami
12 slices process American or provolone cheese

Steps:

Preheat oven to 350°. Pulse olives and artichoke hearts in a food processor until finely chopped. Add mayonnaise, capers and garlic powder; process until blended. Spread onto buns. Layer bottom halves with ham, salami and cheese; close sandwiches., Cut sandwiches in half; place on an ungreased baking sheet. Cover tightly with foil. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 374 calories, Fat 25g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 1505mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.