BEEF CHILAQUILES

Beef Chilaquiles image

You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup fresh cilantro, divided
2 cans (14.5 oz. each) diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
3 roasted poblano chiles (1/2 lb.), peeled, deveined
1 onion, sliced, divided
1-1/2 lb. extra-lean ground beef
1 pkg. (5 oz.) tostada shells, coarsely broken
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 small avocado, cut into wedges

Steps:

Reserve 2 Tbsp. cilantro; place remaining cilantro in blender. Add tomatoes, dressing, chiles and half the onions; blend until smooth.
Brown meat in large nonstick skillet; drain, reserving meat in skillet. Stir in tostada pieces and tomato mixture; cook on medium-low heat 8 min., stirring occasionally. Top with cheese; cover. Cook on low heat 3 min. or until melted.
Serve topped with sour cream, remaining onions, avocados and reserved cilantro.

Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g