YANKEE CHILI

Yankee Chili image

Make and share this Yankee Chili recipe from Food.com.

Provided by Richard-NYC

Categories Meat

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs coarse ground beef (butcher at supermarket will grind it for you)
1 medium onion, chopped
3 garlic cloves, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can kidney beans
3 -4 tablespoons chili powder
1 dash cumin
hot sauce, as spicy as you like

Steps:

Brown meat and onion and garlic in large pot.
Stir in remaining ingredients.
Stir over medium heat until mixture boils.
Reduce to simmer.
Simmer uncovered for about 90 minutes stirring occasionally.
I like to serve with cheddar cheese and corn bread.

Nutrition Facts : Calories 188.7, Fat 2.1, SaturatedFat 0.4, Sodium 1058, Carbohydrate 37, Fiber 12.1, Sugar 14, Protein 10.3

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