CALIFORNIA CORN CASSEROLE

California Corn Casserole image

I've used this delectable recipe for years, and unlike many others it doesn't contain cornbread mix. It is always a huge hit, both as a Thanksgiving dish, but also a great side dish for a summer cookout. I hope you enjoy it, it's my first post here at the Recipe*zaar...I double this for Thanksgiving

Provided by Kayelle

Categories Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (2 lb) cans creamed corn
3/4 cup yellow cornmeal
1/3 cup salad oil
2 large eggs, slightly beaten
1 (3 7/8 ounce) can of sliced black olives, drained
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (4 ounce) can of diced ortega green chilies
2 cups of grated mild cheddar cheese, save 1/2 cup for the top

Steps:

Combine all in a deep uncovered casserole.
Bake at 350 till set, (45 minute or till set in the center) Don't over bake.

Nutrition Facts : Calories 584.4, Fat 29.9, SaturatedFat 10.7, Cholesterol 110, Sodium 1477.2, Carbohydrate 70.3, Fiber 5.6, Sugar 11.2, Protein 18.6

*** Explore more California Corn Casserole Recipes »

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