CREAMED CHICKEN LIVERS

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Creamed Chicken Livers image

If you like chicken livers you will enjoy this dish .

Provided by Karla Everett

Categories     Chicken

Time 25m

Number Of Ingredients 9

8 slice bacon
4 Tbsp all purpose flour
1 lb chicken livers
2 Tbsp chopped onions
2 can(s) cream of mushroom soup
1/4 c water
2 c hot cooked rice
1/2 tsp garlic powder
dash or pepper

Steps:

  • 1. Fry the bacon until its crispy ; remove from skillet and reserve drippings.
  • 2. Combine the flour with the garlic powder and a dash of pepper ; coat the livers and fry them and the onions in about 4 TBS. of the bacon drippings until livers are browned ; Cover and cook for 8-10 minutes.
  • 3. Mix the soup and water together and stir into the livers ; cook until heated through.
  • 4. Serve on top of hot rice and pour gravy over top of livers , top with bacon.

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