HIGHLAND STEAK
What makes this steak unique and different from other steaks? Two surprise ingredients: Scotch whisky and heavy cream. Recipe: Traditional Scottish Cookery Photo: highlandcattleworld.com
Provided by Ellen Bales @Starwriter
Categories Beef
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet and cook the steaks over medium heat to your liking--about 2 minutes each side for rare and longer for well done. Transfer to a heated serving dish and keep warm.
- Pour the heavy cream and the whisky into the pan and heat through until almost boiling, stirring in all the meat juices. Season with salt and pepper to taste.
- Pour the sauce over the meat, sprinkle with the cheese and parsley. Serve with mashed potatoes and a green vegetable.
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